I have to admit, when I first made this Lipton Meatloaf, I was looking for something simple but packed with flavor. The Lipton Onion Soup Mix turned out to be the secret ingredient I didn’t know I needed—trust me, it makes all the difference. The meatloaf comes out so juicy and full of savory goodness, and it’s incredibly easy to put together.
I love how quick this recipe is, especially on those busy nights when I want something hearty but don’t have time for anything too complicated. Whether I’m feeding the whole family or just craving a comforting meal for myself, this meatloaf never disappoints. And the best part? Even if you’re new to cooking, this recipe will make you look like a pro!
Lipton Meatloaf Recipe
This Lipton Meatloaf recipe is a family favorite that combines ground beef with Lipton Onion Soup Mix for added flavor and moisture. It's easy to make, packed with savory goodness, and perfect for any occasion — whether it’s a weeknight dinner or a weekend family meal.
Ingredients for Lipton Meatloaf
Instructions
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Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C). Make sure the oven reaches the proper temperature before placing the meatloaf inside.
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Step 2: Prepare the Meatloaf Mixture
In a large bowl, combine 1 ½ pounds of ground beef, 1 package of Lipton Onion Soup Mix, 1 egg, 1 cup of milk, 1 cup of breadcrumbs, and 1 tablespoon of Worcestershire sauce. Mix everything together thoroughly using your hands or a spoon until well combined.
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Step 3: Shape the Meatloaf
Once the mixture is ready, shape it into a loaf shape with your hands. Place the formed meatloaf into a greased baking dish or a lined sheet pan to make it easier to clean.
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Step 4: Add Topping
Spread 1 tablespoon of ketchup evenly on top of the meatloaf. This will give it a nice glaze and enhance the flavor as it bakes.
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Step 5: Bake the Meatloaf
Place the meatloaf in the preheated oven and bake for 60 minutes or until the internal temperature reaches 160°F (71°C). This ensures the meatloaf is fully cooked and juicy.
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Step 6: Let the Meatloaf Rest
Once the meatloaf is done, remove it from the oven and let it rest for about 10 minutes. This helps it set, making it easier to slice.
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Step 7: Slice and Serve
After resting, slice the meatloaf into servings. Serve it with your favorite side dishes like mashed potatoes or green beans for a perfect meal.
Nutrition Facts
Servings 6
Serving Size 1 slice (about 1/6th of the loaf)
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 18g28%
- Saturated Fat 7g35%
- Cholesterol 65mg22%
- Sodium 580mg25%
- Potassium 450mg13%
- Total Carbohydrate 18g6%
- Dietary Fiber 1g4%
- Sugars 4g
- Protein 24g48%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
You can substitute ground turkey or chicken for a leaner version of this meatloaf.
For extra flavor, add some sautéed onions and garlic to the mix.
If you prefer a tangy twist, use barbecue sauce instead of ketchup.
