Steam Oven Recipes: 20 Delicious Dishes to Try Today!

Whether you’re a beginner looking to enhance your cooking skills or an experienced chef ready to explore steam oven recipes, you’ve come to the perfect destination. In this article, we’ll explore the world of steam oven cooking and provide 20 delicious dishes. Our various enticing recipes designed specifically for steam ovens cover breakfast to dessert.

But before we begin with the recipes, let’s understand what a steam oven is and discover why people choose it so often among cooking enthusiasts. Get ready to elevate your culinary experience with these steam oven recipes!

Important Note:
I have also compiled 20 best steam oven recipes and their complete baking methods.

What Is a Steam Oven?

Have you ever wondered what a steam oven is and how it can revolutionize your cooking experience? Okay, let’s put it in simple words. The cooking tool known as a steam oven uses the capability of steam to cook food. It works by heating water to create steam, which is then circulated in the oven to cook meals.

This cooking method offers numerous benefits, such as preserving your ingredients’ natural flavors and nutrients, ensuring even and gentle heat distribution, and adding moisture to keep your dishes moist and tender. Whether a beginner or a seasoned cook, incorporating a steam oven into your kitchen can open up a new world of delicious possibilities.

Why cook in a Steam Oven?

There are several reasons why cooking in a steam oven can be beneficial. Let me explain them in simple terms.

Healthier Cooking Steam:

Cooking in a steam oven helps retain essential vitamins, minerals, and nutrients in your food, making it a healthier cooking method than other techniques. It preserves your ingredients’ nutritional value, ensuring you enjoy a nutritious meal.

Enhanced Flavor and Moisture Retention:

Cooking with steam in an oven preserves the natural flavors of your food. The gentle heat and moisture help enhance the taste and texture, resulting in delicious dishes. Moreover, steam cooking keeps your meals moist and succulent, preventing them from drying.

Versatile and Time-Saving:

Recipes for steam ovens offer various cooking options. You can steam, bake, roast, and even reheat your food in one appliance, making it highly versatile. Additionally, steam cooking reduces cooking time due to the efficient transfer of heat, making it a time-saving method for busy individuals.

Easy to Clean and Nutritious Vegetable:

Steam ovens are easy to clean, as the steam helps loosen food particles, simplifying the wiping process. Some steam ovens even have self-cleaning features. Furthermore, steaming vegetables in a steam oven help retain their vibrant colors, crunchiness, and natural nutrients, ensuring you enjoy nutritious and visually appealing dishes.

What Cannot be cooked in a Steam Oven?

A steam oven is a fantastic appliance for cooking a wide variety of foods, but a few foods are unsuitable for cooking in the steam oven.

1. Fried Foods
2. Baked Goods (delicate pastries, cakes, and bread)
3. Grilled or Roasted Meats
4. Foods that need to dry out (jerky, herbs, fruits)
5. Crispy Foods (french fries, potato chips, crispy snacks)
6. Deep-fried Foods (such as tempura or doughnuts)
7. Foods that require a crust or browning (such as pie crusts or roasted vegetables)
8. Foods that require dry heat for caramelization (such as roasted meats or roasted root vegetables)
9. Foods that need to be crispy on the outside (such as fried chicken or breaded items)
10. Foods that need to be seared or sautéed (such as steaks or stir-fried dishes)
11. Foods that need a specific oven temperature (such as recipes with precise baking instructions)

Breakfast Steam Oven Recipes

In breakfast recipes, you’ll find a collection of breakfast recipes specifically designed for steam ovens, allowing you to enjoy a nutritious and hassle-free start to your day.

1. Eggs with Vegetables

Ingredients:

• 4 large eggs
• 1/4 cup chopped vegetables (such as bell peppers, onions, mushrooms, and spinach)
• Salt and pepper to taste
• 1 tablespoon olive oil

Instructions:

1. Prepare your steam oven by preheating it according to the manufacturer’s instructions.
2. After breaking the eggs into a bowl, whisk them until the yolks and whites are well mixed.
3. Put the cut-up veggies in the bowl and mix them with the whisked eggs.
4. Add salt and pepper to the blend based on how you like it to taste. Give it a gentle stir to ensure the seasoning is evenly distributed.
5. Grease a heatproof dish or ramekins with olive oil to prevent sticking. Pour the blend of eggs and vegetables into the dish and spread it out evenly.
6. Place the dish in the preheated steam oven. Cook the eggs and vegetables for about 10-15 minutes or until the eggs have hardened.
7. Once cooked, carefully remove the dish from the steam oven using oven mitts or kitchen towels, as it will be hot.
8. Let the steamed eggs with vegetables cool for a few minutes before serving. You can eat them alone, with toast or a fresh salad.

Note: Feel free to customize this recipe by adding your favorite vegetables or herbs to enhance the flavor. You can also add chopped cheese on top before steaming for added richness.

2. Blueberry Muffins Recipe

Ingredients:

• 2 cups all-purpose flour
• 1/2 cup granulated sugar
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, melted
• 2/3 cup milk
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 and 1/2 cups fresh blueberries

Instructions:

1. Preheat your steam oven to 375°F (190°C).
2. Combine the all-purpose flour, granulated sugar, baking powder, and salt in a large mixing bowl. Mix them using a whisk.
3. Mix the melted butter, milk, eggs, and vanilla extract in a different bowl until they are well mixed.
4. In the basin containing the dry ingredients, add the wet components. Stir gently until the batter is just combined. Avoid overmixing, as this might result in thick muffins.
5. Gently incorporate the batter with the fresh blueberries.
6. To line a muffin pan, use oil or paper liners in the tin with cooking spray.
7. Place a spoonful of the batter in each muffin cup to fill it with about 2/3.
8. Place the muffin tin in a preheated steam oven and bake for 18 to 20 minutes, or until a knife put into the middle of a muffin comes out clean.
9. Take the muffins out of the oven when they are done, and let them cool for a few minutes in the muffin pan.
10. Put the muffins on a wire rack to cool down before being served.

Enjoy your delicious homemade Blueberry Muffins!

3. Pancakes

Ingredients:

• 1 cup all-purpose flour
• 2 tablespoons sugar
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1 cup buttermilk
• 1 large egg
• 2 tablespoons melted butter
• Cooking spray or additional melted butter for greasing

Instructions:

1. In a mixing basin, combine the all-purpose flour, sugar, baking soda, baking powder, and salt.
2. Beat the egg in another bowl, then stir in the buttermilk and melted butter. Mix thoroughly.
3. Mix the dry ingredients after adding the wet ones until just combined. Avoid overmixing; a few lumps are OK.
4. Allowing the pancake batter to sit will help it somewhat thicken.
5. Meanwhile, preheat your steam oven according to the manufacturer’s instructions.
6. Lightly grease the wells of a steamer tray or line them with parchment paper.
7. Pour the pancake batter into the greased or lined wells using a spoon or measuring cup, filling each well about two-thirds full.
8. Place the steamer tray in the preheated steam oven and cook the pancakes for about 8 to 10 minutes or until they are puffed up and cooked. You can check if a pancake is done by sticking a toothpick in the middle; if it comes out clean, they are ready.
9. Carefully remove the steamer tray from the oven and let the pancakes cool for a minute or two.
10. Use a spatula to gently lift the pancakes from the steamer tray and transfer them to a serving plate.
11. Continue using the remaining pancake batter, greasing or lining the wells as needed.
12. Serve the steamed pancakes warm with your favorite toppings, such as maple syrup, fresh fruits, or whipped cream.

Enjoy your fluffy and delicious steamed pancakes for a delightful breakfast treat!

4. French Toast

Ingredients:

• 4 slices of bread
• 2 eggs
• 1/4 cup milk
• 1 tablespoon sugar
• 1/2 teaspoon vanilla extract
• A pinch of salt
• Butter or cooking spray for greasing

Instructions:

1. Preheat your steam oven according to its instructions.
2. In a mixing bowl, whisk together the eggs, milk, sugar, vanilla extract, and a pinch of salt until well combined.
3. Coat each piece of bread in the egg mixture and set aside, ensuring both sides are evenly coated.
4. Grease the steam oven tray with butter or cooking spray to prevent sticking.
5. Place the coated bread slices onto the greased tray, ensuring they are spaced apart.
6. Put the tray into the preheated steam oven.
7. Set the steam oven to cook at a medium heat setting for about 10-12 minutes, or until the French toast is cooked through and slightly golden on the edges.
8. Carefully remove the tray from the steam oven using oven mitts or kitchen towels, as it will be hot.
9. Serve the steamed French toast warm with your favorite toppings such as maple syrup, fresh fruits, or powdered sugar.
10. Enjoy your delicious and fluffy steamed French toast!

Remember that you must modify the cooking time under the directions that come with your steam oven and the desired level of toastiness. Bon appétit!

5. Ham and Cheese Croissants

Ingredients:

• Croissants (store-bought or homemade)
• Sliced ham
• Sliced cheese (cheddar, Swiss, or your preferred type)
• Dijon mustard (optional)
• The egg wash consists of one beaten egg and a little water.

Instructions:

1. Preheat your steam oven according to the manufacturer’s instructions.
2. Slice the croissants in half horizontally, creating a top and bottom half.
3. If desired, spread a thin Dijon mustard layer on each croissant’s bottom half.
4. Place a slice of ham on the bottom half of each croissant, followed by a slice of cheese.
5. Close the croissants by putting the top halves on the ham and cheese.
6. Arrange the filled croissants on a baking tray or steamer insert lined with parchment paper.
7. Brush the croissants with the egg wash, ensuring they are evenly coated.
8. Place the tray or steamer insert into the preheated steam oven.
9. Set the steam oven to the appropriate temperature and cooking time for baking croissants. If you want the most outstanding results, follow the directions provided by the manufacturer.
10. Once the croissants are steamed and golden brown, remove them from the steam oven.
11. Let them cool slightly before serving.

Enjoy your delicious, steam-baked Ham and Cheese Croissants! They make a tasty and convenient breakfast option.

Appetizer Steam Oven Recipes

Appetiser Recipes is a variety of Appetiser recipes mainly developed for steam ovens, enabling you to enjoy a healthy and hassle-free meal.

6. Steamed Dumplings

Ingredients:

• Dumpling wrappers
• Ground meat (chicken, pork, or beef)
• Finely chopped vegetables (cabbage, carrots, mushrooms, or green onions)
• Minced garlic
• Soy sauce
• Sesame oil
• Salt and pepper

Instructions:

1. Combine the ground meat, chopped vegetables, minced garlic, soy sauce, sesame oil, salt, and pepper in a mixing bowl. Mix everything until well combined.
2. Take a dumpling wrapper and place a small spoonful of the filling mixture in the center of the wrapper.
3. Wet the edges of the wrapper with water to help seal the dumpling.
4. Fold the dumpling in half, forming a half-moon shape, and press the edges firmly to seal them. You can also crimp the edges to create a decorative pattern.
5. Continue to iterate until the filling mixture and wrappers have been consumed.
6. Prepare your steam oven by filling it with water according to the manufacturer’s instructions. Preheat the steam oven to the appropriate setting for dumplings.
7. Place the dumplings on a steamer basket or tray, leaving some space between them to prevent sticking.
8. Put the steamer basket or tray into the steam oven and close the door.
9. Steam the dumplings for 10 to 15 minutes or until the wrappers are translucent and the filling is cooked.
10. Carefully remove the steamed dumplings from the steam oven using tongs or a spatula.
11. Serve the steamed dumplings hot with your favorite dipping sauce, such as soy sauce, vinegar, or chili sauce.

Remember, this is just one recipe for steamed dumplings. You can customize the filling and adjust the seasonings according to your taste preferences. Enjoy your delicious homemade steamed dumplings!

7. Crab Legs

Ingredients:

• 2 pounds of crab legs
• 1/4 cup of water
• Lemon wedges (for serving)
• Melted butter (for serving)

Instructions:

1. Preheat your steam oven according to the manufacturer’s instructions.
2. Place the crab legs in a steamer basket or on a heatproof plate that fits inside the steam oven.
3. Add one-fourth cup of water to the bottom of the steam oven to create steam.
4. Carefully place the steamer basket or plate with crab legs into the steam oven.
5. Close the steam oven and set the timer for about 8-10 minutes.
6. Allow the crab legs to steam until they are heated through, and the meat is tender.
7. Once cooked, carefully remove the crab legs from the steam oven using oven mitts or tongs.
8. Serve the steamed crab legs hot with lemon wedges and melted butter for dipping.
9. Enjoy your delicious steamed crab legs as an appetizer!

Remember, following your steam oven’s cooking times and temperature instructions is essential. Adjust the cooking time as needed based on the size and thickness of the crab legs. You can add your favorite seasonings or spices before steaming for additional flavor.

8. Vegetable Spring Rolls

Ingredients:

• 12 spring roll wrappers
• 1 cup shredded cabbage
• 1 cup julienned carrots
• 1 cup bean sprouts
• 1/2 cup sliced bell peppers
• 1/2 cup sliced mushrooms
• 2 tablespoons soy sauce
• 1 tablespoon sesame oil
• 1 tablespoon cornstarch (optional for sealing the rolls)
• Cooking oil for frying

Instructions:

1. Combine the shredded cabbage, carrots, bean sprouts, bell peppers, and mushrooms in a large mixing bowl.
2. Add soy sauce and sesame oil to the bowl, and toss the vegetables until they are well coated with the sauce.
3. Take one spring roll wrapper and place it on a flat surface in a diamond shape, with one corner pointing towards you.
4. Spoon about two tablespoons of the vegetable filling onto the lower half of the wrapper, near the corner, pointing towards you.
5. Tuck the filler below the bottom corner and fold it over.
6. Bring the left and right edges towards the middle and fold.
7. Brush a little water on the remaining top corner to moisten it.
8. Continue rolling the wrapper tightly, starting from the filled end, until you reach the top corner. Press gently to seal the roll. If needed, use cornstarch mixed with water to seal the edges.
9. Repeat the process with the remaining spring roll wrappers and filling.
10. Heat cooking oil in a deep pan or wok over medium heat.
11. Once the oil is hot, carefully add the spring rolls in batches and fry them until they turn golden brown and crispy. This usually takes about 3-4 minutes per batch.
12. The spring rolls should be removed from the oil with a slotted spoon and placed on a dish lined with paper towels to absorb excess oil.
13. Serve the vegetable spring rolls hot with your favorite dipping sauce, such as sweet chili sauce or soy sauce.

Enjoy your homemade Vegetable Spring Rolls!

9. Steamed Artichokes

Ingredients:

• 2 large artichokes
• 2 cloves of garlic, minced
• 2 tablespoons of lemon juice
• 2 tablespoons of olive oil
• Salt and pepper to taste

Instructions:

1. After the pot has been filled with water, insert a steamer basket inside it. Check to ensure enough water reaches below the steamer basket.
2. Rinse the artichokes under cold water to remove any dirt or debris.
3. Trim off the stem of each artichoke, leaving about 1 inch attached. Cut off the top third of each artichoke with a sharp knife.
4. Use kitchen shears to trim the sharp tips of the remaining leaves.
5. Mix the minced garlic, lemon juice, olive oil, salt, and pepper in a small bowl.
6. Place the artichokes in the steamer basket, stem-side down.
7. Drizzle the garlic and lemon mixture over the artichokes, making sure to get it between the leaves.
8. Cover the pot with a lid and bring the water to a boil. Reduce the heat to medium-low and let the artichokes steam for 30-45 minutes or until the leaves are tender and quickly pulled off.
9. Check the amount of water in the container regularly and add more as required.
10. Once cooked, remove the artichokes from the steamer basket and let them cool for a few minutes.
11. Serve the steamed artichokes with melted butter, aioli, or your favorite dipping sauce.
12. To eat, pull off each leaf and scrape the tender part (the fleshy base) between your teeth. Discard the remaining tough leaves.
13. Once you’ve reached the center, you’ll find the artichoke heart. Remove any remaining fuzzy “choke” and enjoy the heart, which is the most tender and flavorful part.

Remember, this is a general recipe, and you can adjust the seasoning and cooking time based on your taste and the size of the artichokes. Enjoy your steamed artichokes!

Main Course Steam Oven Recipes

Let’s dive into the world of main course dishes made effortlessly delicious with the power of steam.

10. Salmon with Lemon and Dill

Ingredients:

• 4 salmon fillets
• 1 lemon
• Fresh dill, chopped
• Salt and pepper to taste

Instructions:

1. Preheat your steam oven to the appropriate setting for fish.
2. Place the salmon fillets on a heatproof dish or a sheet of aluminum foil.
3. Apply some of the juice extracted from the lemon to the salmon fillets.
4. Sprinkle the chopped dill evenly over the fillets.
5. Season with salt and pepper to taste.
6. Cover the dish or wrap the aluminum foil tightly to create a sealed packet.
7. Place the dish or packet in the steam oven.
8. Steam the salmon for 10-12 minutes or until it is cooked and flakes easily with a fork.
9. Once cooked, carefully remove the dish or packet from the steam oven.
10. Serve the steamed salmon with additional lemon slices and fresh dill on top, if desired.

Enjoy your delicious and healthy steamed salmon with a burst of lemon and the aromatic flavor of dill!

11. Chicken with Herbs

Ingredients:

• 4 chicken breasts
• 2 tablespoons olive oil
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• 1 teaspoon dried oregano
• 1 teaspoon garlic powder
• Salt and pepper to taste

Instructions:

1. Preheat your steam oven to the appropriate setting (refer to the oven’s manual for specific instructions).
2. Run cold water over the chicken breasts and pat them dry with a paper towel.
3. In a small bowl, combine the dried thyme, rosemary, oregano, garlic powder, salt, and pepper. Mix them well.
4. Drizzle the olive oil over the chicken breasts, ensuring they are coated evenly.
5. Sprinkle the herb mixture over both sides of the chicken breasts, pressing gently to help the herbs adhere.
6. Place the seasoned chicken breasts on a heatproof dish or a perforated steam tray.
7. Put the dish or tray into the preheated steam oven, leaving enough space between the chicken pieces for the steam to circulate.
8. Close the oven and steam the chicken breasts at the recommended temperature and duration (refer to the oven’s manual for specific instructions). Generally, steaming chicken at around 165°C (325°F) for 15-20 minutes should be sufficient.
9. Remove it from the steam oven once the chicken is cooked and reaches a safe internal temperature of 75°C (165°F).
10. Don’t cut into the chicken immediately; rest for a few minutes.

Serve the deliciously steamed chicken with herbs alongside your favorite side dishes or a fresh salad. Enjoy your flavorful and healthy main course!

12. Beef with Broccoli

Ingredients:

• 1 pound (450g) beef (such as sirloin or flank steak), thinly sliced
• 2 cups broccoli florets
• 1 tablespoon vegetable oil
• 2 cloves garlic, minced
• 1/4 cup soy sauce
• 2 tablespoons oyster sauce
• 1 tablespoon cornstarch
• 1/2 cup beef broth or water
• Salt and pepper to taste
• Optional: sesame seeds for garnish

Instructions:

1. Mix the soy sauce, oyster sauce, cornstarch, and beef broth (or water) in a small bowl. Set the mixture aside.
2. Heat the vegetable oil in a large skillet or wok over medium-high heat.
3. Add the minced garlic to the hot oil and stir-fry for about 30 seconds until fragrant.
4. Add the thinly sliced beef to the skillet and stir-fry for 3-4 minutes until it is browned and cooked. Remove the beef from the skillet and set it aside.
5. Add the broccoli florets and stir-fry in the same skillet for 2-3 minutes until they turn bright green and slightly tender.
6. Return the cooked beef to the skillet with the broccoli.
7. Pour the sauce mixture over the beef and broccoli into the skillet. Stir everything together to coat the beef and broccoli evenly with the sauce.
8. Cook for 2-3 minutes until the sauce thickens and coats the beef and broccoli nicely. Season with salt and pepper to taste.
9. Remove the skillet from heat and transfer the Beef with Broccoli to a serving dish.
10. Garnish with sesame seeds (optional) for added flavor and presentation.
11. Serve the dish hot, and enjoy!

This recipe combines tender slices of beef with fresh and vibrant broccoli, all coated in a savory sauce. It’s a delicious and nutritious main course that can be served with steamed rice or noodles for a satisfying meal.

Side Dish Steam Oven Recipes

Prepare to embark on a delightful culinary journey as we explore the realm of side dish recipes effortlessly enhanced with the power of steam.

13. Garlic Butter Steamed Broccoli

Ingredients:

• 1 head of broccoli, cut into florets
• 2 tablespoons butter
• 2 cloves garlic, minced
• Salt and pepper to taste

Instructions:

1. Place the broccoli florets in a steam basket or steamer tray.
2. Put about 1 inch of water in a pot and bring it to a simmer.
3. Put the steam basket or steamer tray on the pot, ensuring it doesn’t touch the water.
4. Cover the pot and steam the broccoli for about 5-7 minutes or until it becomes tender but slightly crisp.
5. While the broccoli steams, melt the butter in a small pan over low heat.
6. Add the minced garlic to the melted butter and sauté for 1-2 minutes until fragrant.
7. Remove the steamed broccoli from the pot and transfer it to a serving dish.
8. Pour the garlic butter over the steamed broccoli.
9. Season with salt and pepper to taste.
10. Toss the broccoli gently to coat it evenly with the garlic butter.
11. Serve hot, and enjoy!

14. Asian-style Steamed Bok Choy

Ingredients:

• 4 baby bok choy
• 2 tablespoons soy sauce
• 1 tablespoon sesame oil
• 1 teaspoon minced ginger
• 1 clove garlic, minced
• 1 tablespoon rice vinegar
• 1 teaspoon honey (optional)
• Sesame seeds for garnish (optional)

Instructions:

1. Rinse the baby bok choy thoroughly under cold water to remove any dirt.
2. Cut off the bottom end of each bok choy and discard.
3. Cut the remaining leaves into halves lengthwise.
4. In a small bowl, mix soy sauce, sesame oil, minced ginger, minced garlic, rice vinegar, and honey (if using) to make the sauce.
5. Place the bok choy halves in a steam basket or steamer tray.
6. Fill a pot with about 1 inch of water and bring it to a simmer.
7. Put the steam basket or steamer tray on the pot, ensuring it doesn’t touch the water.
8. Cover the pot and steam the bok choy for 5-7 minutes or until the leaves are wilted and tender.
9. Remove the steamed bok choy from the pot and transfer it to a serving dish.
10. Drizzle the sauce over the steamed bok choy.
11. If you want, you can add sesame seeds as a finish.
12. Serve immediately and enjoy the delicious Asian flavors!

15. Herbed Quinoa Pilaf

1. Herbed Quinoa Pilaf:

Ingredients:

• 1 cup quinoa
• 2 cups vegetable broth or water
• 1 tablespoon olive oil
• 1 small onion, diced
• 2 cloves garlic, minced
• 1 teaspoon dried thyme
• 1 teaspoon dried oregano
• Salt and pepper to taste
• Chopped fresh parsley for garnish

Instructions:

1. Rinse the quinoa well with cold water to eliminate any bitter taste.
2. Olive oil should be heated in a medium-sized saucepan over moderate heat.
3. Put the chopped onion and crushed garlic in the pan and cook them until the onion turns transparent and the garlic smells good.
4. To toast the grains lightly, stir the washed quinoa for one to two minutes.
5. Add dried thyme and oregano to the veggie soup or water.
6. Salt and pepper can be added to taste.
7. Bring the mixture to a boil, and then turn down the heat.
8. Cover the pot with a lid and let the quinoa boil for 15 to 20 minutes, or until all the liquid is absorbed and the quinoa is soft.
9. Take the pan off the heat and let it sit for 5 minutes with the lid on so the rice can fluff up.
10. Use a fork to fluff the quinoa, then serve it in a dish.
11. Add chopped fresh parsley to the top.
12. Serve warm for a tasty and healthy side meal!

16. Coconut Lime Jasmine Rice

Ingredients:

• 1 cup jasmine rice
• 1 cup coconut milk
• 1 cup water
• Zest of 1 lime
• 1 tablespoon lime juice
• 1 tablespoon chopped fresh cilantro (optional)
• Salt to taste

Instructions:

1. Rinse the jasmine rice thoroughly under cold water until the water runs clear.
2. Combine the rinsed rice, coconut milk, water, lime zest, and a pinch of salt in a medium-sized saucepan.
3. Bring the mixture to a boil over medium-high heat.
4. Once boiling, reduce the heat to low, cover the saucepan with a lid, and let the rice simmer for about 15-20 minutes, or until all the liquid is absorbed and the rice is cooked.
5. Remove the saucepan from heat and let it sit, covered, for 5 minutes to allow the rice to steam.
6. Fluff the rice with a fork.
7. Drizzle the lime juice over the cooked rice and gently toss to combine.
8. Sprinkle with chopped fresh cilantro, if desired.
9. Serve the fragrant coconut lime jasmine rice as a flavorful side dish that pairs well with various dishes.

Enjoy these delicious side dishes prepared in a steam oven!

Dessert Steam Oven Recipes

Get ready to indulge in a heavenly selection of dessert recipes made effortlessly delicious, thanks to the incredible power of steam.

17. Steamed Chocolate Pudding

This delicious and moist chocolate dessert is cooked in a steam oven. It’s perfect for chocolate lovers!

Ingredients:

• 1 cup all-purpose flour
• 1/2 cup cocoa powder
• 3/4 cup granulated sugar
• 1 teaspoon baking powder
• 1/4 teaspoon salt
• 1/2 cup milk
• 2 tablespoons melted butter
• 1 teaspoon vanilla extract
• 1/2 cup chocolate chips
• 1/2 cup hot water

Instructions:

• Mix the flour, cocoa powder, sugar, baking powder, and salt in a mixing bowl.
• Add the milk, melted butter, and vanilla extract to the dry ingredients. Stir until well combined.
• Fold in the chocolate chips.
• Distribute the batter among buttered ramekins or a baking dish.
• Pour the hot water over the batter.
• Place the dish or ramekins into the steam oven and steam at 180°C (350°F) for about 25-30 minutes or until the pudding is set.
• Remove from the steam oven and let it cool slightly before serving. Serve warm with a scoop of vanilla ice cream if desired.

18. Caramel Flan

This is a classic dessert with a creamy caramel layer and a smooth custard-like texture underneath. It’s a crowd-pleaser!

Ingredients:

• 1 cup granulated sugar
• 4 eggs
• 1 can of sweetened condensed milk (14 ounces)
• 1 cup whole milk
• 1 teaspoon vanilla extract

Instructions:

• In a small saucepan, melt the sugar over medium heat until it becomes golden caramel. Be careful not to burn it.
• Quickly pour the caramel into individual ramekins, swirling to coat the bottom evenly. Set aside to cool and harden.
• In a mixing bowl, whisk the eggs, sweetened condensed milk, whole milk, and vanilla extract until well combined.
• Pour the custard mixture into the caramel-coated ramekins.
• Place the ramekins into the steam oven and steam at 100°C (212°F) for about 35-40 minutes or until the flan is set but still jiggly in the center.
• Remove from the steam oven and let it cool to room temperature.
• Once cooled, refrigerate for at least 2 hours or overnight.
• To serve, run a knife around the edges of each ramekin, then invert onto serving plates, allowing the caramel to drizzle over the flan.

19. Red Velvet Cupcakes

These delightful cupcakes have a rich red color and a velvety texture. They are topped with a creamy frosting, making them a perfect treat for special occasions!

Ingredients:

• 1 1/2 cups all-purpose flour
• 1 tablespoon cocoa powder
• 1/2 teaspoon baking powder
• 1/4 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, softened
• 1 cup granulated sugar
• 2 eggs
• 1 teaspoon vanilla extract
• 1/2 cup buttermilk
• 1 tablespoon red food coloring
• Cream cheese frosting (store-bought or homemade)

Instructions:

1. In a bowl, mix the flour, cocoa powder, baking powder, baking soda, and salt.
2. In a different bowl, beat the softened butter and sugar until they are light and fluffy.
3. After beating each egg separately, add the vanilla extract.
4. Add the dry ingredients and the buttermilk to the butter mixture in small amounts. Start with the dry ingredients and end with them.
5. Mix the red food coloring into the mix until the color is even.
6. Line a muffin tin with paper cups and put about two-thirds of the batter in each.
7. Place the cupcake tin in the steam oven and steam at 160°C (320°F) for about 20–25 minutes, or until a knife stuck into the center of a cupcake comes out clean.
8. Take the cupcakes out of the steam oven and let them cool down.
9. When the cupcakes have cooled, use cream cheese frosting to decorate them any way you desire.

Enjoy these delicious steam oven desserts!

20. Oatmeal Raisin Cookies

Ingredients:

• 1 cup rolled oats
• 1 cup all-purpose flour
• 1/2 teaspoon baking powder
• 1/4 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 teaspoon ground cinnamon
• 1/2 cup unsalted butter, softened
• 1/2 cup brown sugar
• 1/4 cup granulated sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 1/2 cup raisins

Instructions:

1. Mix the rolling oats, all-purpose flour, baking powder, baking soda, salt, and cinnamon powder in a large bowl. Mix them up and put them to the side.
2. In a separate bowl, beat the melted butter, brown sugar, and white sugar until light and fluffy.
3. Mix the egg and vanilla extract into the mixture of butter and sugar. Mix the items well until they are all mixed together.
4. Gradually incorporate the dry ingredients into the wet ones until a dough is formed.
5. Mix the raisins into the dough for the cookies.
6. Follow the directions on how to heat your steam oven.
7. Form the cookie dough into small balls about 1 inch in diameter, and place them on a greased or parchment-lined baking sheet.
8. Bake the cookie dough balls in a steam oven on a baking sheet.
9. The steam oven will tell you what temperature and how long to steam the cookies. This will make sure they are fully cooked and not dry.
10. When the cookies are done baking, remove them from the oven and place them on a cooling rack.
11. Steamed Oatmeal Raisin Cookies are delicious.

Adjust the steaming time and temperature based on your steam oven’s instructions. This recipe will yield soft and chewy oatmeal raisin cookies with a delightful texture.

In the End

A steam oven is a versatile appliance that uses steam to cook food, offering benefits like moisture retention and enhanced flavors. While some crispy foods may not be suitable, there are endless possibilities for breakfast, appetizers, main courses, side dishes, and desserts. With a steam oven, you can explore various steam oven recipes and create delicious dishes, ensuring a delightful culinary experience.

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Originally posted 2024-06-18 19:46:32.