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How to Cook Bacon in Toaster Oven? 2 Easy Methods

Bacon in Toaster Oven

Are you a bacon enthusiast searching for an alternative way to prepare your favorite crispy treat? Look no further! In this article, we will explore two hassle-free techniques to cook Bacon in a toaster oven, equipping you with the knowledge consistently to achieve perfectly cooked strips. Whether you’re a seasoned home cook or a beginner in the culinary realm, mastering the art of toaster oven bacon is a game-changer that will revolutionize your breakfast routine.

We have covered all aspects related to cooking Bacon in toaster oven. Whether you’re curious about the benefits, seeking step-by-step instructions, or wondering about the right ingredients and equipment, we have it all covered. Additionally, we’ll guide you on serving the perfectly cooked Bacon, provide tips on storing and reheating, and even share the nutrition facts of Bacon prepared in a toaster oven.

Benefits of Cook Bacon in Toaster Oven

Discover the unconventional cooking method Bacon in toaster oven, offering numerous benefits compared to traditional frying or microwaving. In this article, we’ll delve into the advantages of this method and why it can be the ideal solution for your breakfast needs.

1. Healthier Option

One of the significant benefits of cooking Bacon in toaster oven is that it can be a healthier alternative to traditional frying. When you use a toaster oven, the excess fat drips off the Bacon and falls onto the tray below, reducing fat content.

2. Crispy and Evenly Cooked

Another advantage of using a toaster oven for Bacon is that it helps achieve that perfect balance between crispy and evenly cooked strips. The toaster oven’s convection cooking feature ensures that heat circulates evenly around the Bacon, resulting in a uniform texture and flavor.

3. Time-Saving Convenience

Cooking Bacon in toaster oven can be a time-saving solution, especially when you have a busy morning routine. Unlike stovetop cooking, where you need to monitor and flip the Bacon constantly, the toaster oven allows you to set the desired cooking time and temperature, freeing you up to attend to other tasks.

4. Less Mess and Easy Cleanup

Cleaning up after cooking Bacon can sometimes be a greasy and messy affair. However, with a toaster oven, you can minimize the mess and enjoy a more straightforward cleanup process.

5. Versatility in Cooking

While cooking Bacon is the primary focus, a toaster oven offers versatility beyond this single use. It can be used for other cooking tasks, such as toasting bread, baking small batches of cookies, reheating leftovers, and even cooking small-sized pizzas.

Bacon in Toaster Oven
Bacon in Toaster Oven

How to Cook Bacon in Toaster Oven?

We will provide two simple and effective cooking methods to cook Bacon in a toaster oven. Say goodbye to messy stovetop frying or uneven microwaving – discover the joy of perfectly cooked Bacon with the convenience of a toaster oven.

Method 1: Basic Bacon Baking


  • Toaster oven
  • Baking sheet or aluminium foil
  • Oven mitts or tongs
  • Paper towels


  • Bacon strips


The yield will vary depending on the number of bacon strips you cook.


  • Preheat the toaster oven to 400°F (200°C).
  • Line a baking sheet or cover it with aluminum foil to catch drippings for easy cleanup.
  • Place the bacon strips on the baking sheet, ensuring they do not overlap.
  • Insert the baking sheet into the toaster oven, positioning it in the center.
  • Bake the Bacon for approximately 12-15 minutes or until it reaches your desired level of crispiness. Keep a close eye on it to avoid burning.
  • Carefully remove the baking sheet using oven mitts or tongs from the toaster oven.
  • Transfer the cooked Bacon onto a plate lined with paper towels to absorb any excess grease.
  • Allow the Bacon to cool for a few minutes before serving.
  • Dispose of the bacon drippings and clean the baking sheet for easy maintenance.
Bacon In Toaster Oven
Bacon In Toaster Oven

Method 2: Bacon-Wrapped Wire Rack


  • Toaster oven
  • Wire rack
  • Baking sheet or aluminum foil
  • Oven mitts or tongs
  • Paper towels


  • Bacon strips


The yield will vary depending on the number of bacon strips you cook.


  • Preheat the toaster oven to 400°F (200°C).
  • Place a wire rack on top of a baking sheet or cover it with aluminum foil to catch drippings for easy cleanup.
  • Take one bacon strip and wrap it around each wire of the rack. Make sure the Bacon is secure but not too tight.
  • Arrange the bacon-wrapped wire rack on the baking sheet, ensuring sufficient space between each strip.
  • Insert the baking sheet with the wire rack into the toaster oven, positioning it in the center.
  • Bake the Bacon for approximately 12-15 minutes or until it reaches your desired level of crispiness. Keep a close eye on it to prevent burning.
  • Carefully remove the baking sheet using oven mitts or tongs from the toaster oven.
  • Transfer the cooked Bacon onto a plate lined with paper towels to absorb any excess grease.
  • Allow the Bacon to cool for a few minutes before serving.
  • Dispose of the bacon drippings and clean the wire rack and baking sheet for easy maintenance.

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Difference Between Both Methods

In the basic bacon baking method, the bacon strips are placed directly on a baking sheet or aluminum foil, ensuring they don’t overlap. On the other hand, the bacon-wrapped wire rack method involves wrapping each bacon strip around a wire rack before placing it on a baking sheet. This method allows for more even cooking and better airflow around the Bacon.

The basic bacon baking method provides simplicity and convenience, while the bacon-wrapped wire rack method offers a unique presentation and potential for crispier results. Both methods allow the excess fat to drip away, resulting in a healthier bacon option than stovetop frying.

Whether you prefer the straightforward approach of basic bacon baking or the elevated technique of the bacon-wrapped wire rack, cooking Bacon in toaster oven guarantees a delicious and satisfying outcome. Experiment with both methods to find your preferred texture and presentation for the perfect bacon experience.

Serving the Bacon

Bacon, with its enticing aroma and delectable flavor, has long been a beloved breakfast classic. However, why confine its enjoyment to the traditional morning plate? We’ll explore innovative and mouthwatering ways to serve Bacon that go beyond the ordinary. From appetizers to main courses and desserts, prepare to embark on a culinary journey filled with bacon-infused delights.

Bacon-Wrapped Appetizers:

Impress your guests with tantalizing bacon-wrapped appetizers. Wrap bite-sized portions of Bacon around cheese-stuffed jalapeños, water chestnuts, or dates for an explosion of flavors. Bake or grill them to achieve crispy perfection, and witness these savory treats disappear in mere moments.

Bacon in Salads:

Add a crispy and savory twist to your salads by incorporating Bacon. Sprinkle crumbled Bacon over a fresh spinach salad adorned with tangy goat cheese and balsamic vinaigrette. Alternatively, elevate a classic Caesar salad with smoky bacon bits and homemade garlic croutons for an unforgettable taste experience.

Bacon Burgers and Sandwiches:

Elevate your burgers and sandwiches by featuring Bacon as a star ingredient. Crown your juicy beef patty with crispy Bacon, melted cheese, and all your preferred toppings. For a gourmet touch, indulge in a BLT with creamy avocado, crisp lettuce, and juicy tomato nestled between slices of toasted artisan bread.

Bacon-Wrapped Seafood:

Combine two culinary delights by enveloping succulent seafood in Bacon. Wrap Bacon around shrimp, scallops, or even fresh fish fillets, securing them with toothpicks. Grill or bake until the Bacon turns irresistibly crispy, and the seafood becomes tender, resulting in a delightful surf-and-turf experience.

Bacon Desserts:

Prepare to be amazed by the delightful fusion of sweet and savory in bacon-infused desserts. Whip up maple-bacon cupcakes by incorporating crumbled Bacon into the batter and drizzling maple syrup over the frosting. Another option is to dip crispy bacon strips into melted chocolate for a decadent and unexpected treat.

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How to Store Bacon Made from Toaster Oven?

Properly storing Bacon is crucial to preserve its freshness and flavor. If you have leftover Bacon from your toaster oven or want to prepare it in advance, here’s a step-by-step guide on how to store it effectively.

1. Allow the Bacon to Cool Down

After cooking Bacon in toaster oven, give it sufficient time to cool down completely. This helps prevent moisture retention, which can lead to sogginess or spoilage. Place the cooked Bacon on a plate or wire rack lined with paper towels and allow it to cool for approximately 10 to 15 minutes.

2. Gently Pat Dry the Bacon

Once the Bacon has cooled, gently pat it dry using paper towels to remove excess grease. This step is essential in preventing the Bacon from becoming overly oily or greasy during storage. Removing the excess moisture helps maintain its texture and prevents it from turning soggy.

3. Select an Airtight Storage Container

Choose a suitable storage container, such as an airtight container or resealable plastic bag, to store the cooked Bacon. Ensure that the container is clean and dry before placing the Bacon inside. Airtight containers help retain the Bacon’s flavor while preventing odors from entering or escaping.

4. Separate with Parchment Paper

To prevent the bacon slices from sticking together, consider separating them with parchment paper or wax paper. Place a sheet of parchment paper between each slice or create separate layers, depending on the quantity of Bacon you’re storing. This separation ensures that the individual slices maintain their integrity, making them easier to handle and use when needed.

5. Refrigeration or Freezing

Once properly packaged, you have two options for storing the Bacon: refrigeration or freezing.

  • Refrigeration: If you plan to consume the Bacon within a few days, store it in the refrigerator. Place the container in the meat drawer or on a shelf where it won’t get crushed. When stored correctly, Bacon can last up to 4-5 days in the refrigerator.
  • Freezing: If you want to store the Bacon longer, freezing is the best choice. Wrap the airtight container or bag with aluminum foil or place it in a freezer-safe zip-top bag to prevent freezer burn. Properly stored Bacon can maintain quality in the freezer for up to 3-4 months.

6. Thawing and Reheating

When you’re ready to use the stored Bacon, thaw it in the refrigerator overnight or use the defrost function on your microwave. You can use the appropriate microwave setting to thaw small portions of Bacon for a quicker thawing option. To reheat, place the Bacon in a preheated toaster oven for a few minutes until it is warmed and crispy.

How to Reheat Bacon in Toaster Oven?

If you have leftover Bacon that you want to enjoy again, reheating it in a toaster oven can help restore its deliciousness. Follow these simple steps to reheat Bacon to crispy perfection using a toaster oven.

1. Preheat your toaster oven

Before reheating the Bacon, preheat your toaster oven to around 350°F (175°C) to ensure even and consistent heating. This will help maintain the Bacon’s texture and prevent it from becoming overly dry.

2. Prepare a baking sheet or rack

Place a baking sheet or a wire rack on top of a baking tray to catch any drippings. This will help keep your toaster oven clean and make reheating more convenient.

3. Arrange the Bacon

Lay the bacon slices on the baking sheet or wire rack, ensuring they are evenly spaced. Avoid overlapping the slices to allow for proper airflow and even reheating.

4. Reheat in the toaster oven

Carefully place the bacon-filled baking sheet or rack into the preheated toaster oven. Let the bacon heat for 5 to 10 minutes, depending on the desired crispiness. Keep a close eye on it to prevent overcooking.

5. Check for desired crispiness

After a few minutes, check the Bacon to see if it has reached your preferred level of crispiness. If it needs more time, continue reheating in short increments until it reaches the desired texture. Be cautious not to burn the Bacon.

6. Remove and drain excess grease

Once the Bacon is reheated to your liking, carefully remove it from the toaster oven. Place the bacon slices on a paper towel-lined plate or a clean wire rack to allow any excess grease to drain off.

Remember, the toaster oven method for reheating Bacon is quick and convenient, providing tasty results that resemble freshly cooked Bacon. Plus, it helps avoid the hassle and mess associated with stovetop reheating.

Nutrition Facts of Bacon in Toaster Oven

When it comes to a toaster oven recipe, Bacon offers a delightful combination of deliciousness and a hint of indulgence. Here’s why it surpasses the packet mix alternative while maintaining the same format.

Nutritional Information:

  • Calories: 107 kcal
  • Fat: 7.6 g
  • Saturated Fat: 2.4 g
  • Cholesterol: 19 mg
  • Sodium: 443 mg
  • Carbohydrates: 0.7 g
  • Fiber: 0 g
  • Sugar: 0.1 g
  • Protein: 8.5 g

Although Bacon contains a high amount of calories, its satiating properties make it a worthwhile addition to any meal.

While the fat content may be elevated, it contributes significantly to the dish’s overall flavor and texture, justifying its presence.

Although Bacon does contain some cholesterol, it typically poses no significant health risks for the majority of individuals.

To mitigate the high sodium levels, one can opt for low-sodium bacon, thus reducing its impact. Additionally, the low carbohydrate content makes it suitable for individuals following a ketogenic diet.

Considering the modest fiber content, its deficiency is inconsequential as the body does not require substantial amounts.

Given the minimal sugar content, Bacon becomes an excellent choice for individuals adhering to a low-carb diet. Furthermore, its high protein content establishes Bacon as a reliable source of this essential nutrient.

Bacon In Toaster Oven-Nutrition Facts
Bacon In a Toaster Oven-Nutrition Facts

Toaster Oven or Conventional Oven

Toaster ovens offer several advantages for cooking Bacon. Their compact size makes them convenient for small kitchens or limited counter space. Additionally, toaster ovens preheat quickly, saving you time and energy. The ability to control the temperature more precisely ensures that you can achieve the desired level of crispness and evenness in your Bacon.

On the other hand, conventional ovens have their own merits when it comes to cooking Bacon. They excel in accommodating larger quantities of Bacon at once, making them suitable for cooking Bacon in bulk, such as for a big family breakfast or brunch gathering. The larger cooking area allows for better air circulation around the Bacon, promoting more even cooking and potentially delivering slightly crispier results.

Choosing between a toaster oven and a conventional oven for cooking bacon depends on your needs and preferences. A toaster oven may be ideal if you prioritize speed, precision, and space-saving convenience. However, if you frequently cook bacon in large quantBacon or prefer the potential for slightly crispier results, a conventional oven may better suit your needs.


With these frequently asked questions (FAQs), unlock the secrets to cooking perfect bacon in toaster oven.

What temperature do you bake bacon?

Preheat your Baconer oven to 400°F (200°C) for perfectly cooked bacon. Adjust the teBaconture based on your desired level of crispiness.

Do you flip bacon in the toasterBacon?

No, there’s no need to flip bacon in the toasterBacon. The convection feature ensures even cooking, resulting in crispy and evenly cooked bacon without flipping.

How to cook bacon in a convectioBaconn?

Discover the best method to cook bacon in a convectioBaconn with our well-explained post. Click here to learn how to achieve crispy and delicious results.

How To Cook Bacon In Convection Oven?

For more mouthwatering recipes and inspiration for cooking with a convection oven, check out our collection of delicious convection oven recipes.

Final Thoughts

In conclusion, cooking bacon in toaster oveBaconers numerous benefits, including a healthier option with reduced fat content, crispy and evenly cooked results, time-saving convenience, and easy cleanup. It’s a versatile appliance that expands your culinary possibilities beyond just cooking bacon. Additionally,Baconollowing the two methods explained in this article, you can master cooking bacon in toaster oveBacon enjoy delicious strips every time. Say goodbye to traditional methods and embrace the efficiency and flavour that a toaster oven brings to your breakfast routine.

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